NZ Distillers Malt

Our tailored malt for New Zealand spirits production.

Product Description

Malteurop’s Distiller’s Malt is high in enzymes and protein, making it the powerhouse for whisky production.

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Malt Characteristics

Malt Type

High-enzyme

Flavor Contribution

Clean and Classic

Color / Appearance

N/A

Beer Styles

Spirits / Whiskey

Usages

Spirits / Whiskey

Varieties

Typical Analysis

Lovibond

3.3 - 5.0

Moisture

Max. 5.0

Diastatic Power (°L)

Min. 280

Kolbach Index

Min 37

Viscosity

Beta-Glucan

Max 200

Total Protein

9.4 to 11.9

Product Details

Bags

25

Max weight / pallet

1000