NZ Munich Malt
Kilned to produce a rich nutty aroma while adding a deep amber glow to the brew
Product Description
Malteurop Munich Malt is a highly modified malt, produced using the finest NZ grown barley.
Our kilning process creates a rich, nutty aroma with notes of toffee and caramel while adding a deep amber glow in the final beer. This malt is best used as 5% - 50% of the grain bill in any beer style to increase malt characteristics.
Malt Type
High-kilned/Munich
Flavor Contribution
Rich malt sweetness and aroma
Color / Appearance
Deep gold to amber orange
Beer Styles
Can be used in many styles to increase malt flavor, but has enough diastatic power to be used as primary base malt
Usages
Up to 50%
Varieties
NZ approved
Lovibond
11.0 - 16.0
Moisture
Max 4.5
Diastatic Power (°L)
Min 150
Kolbach Index
Min 37
Viscosity
Max 1.6
Beta-Glucan
Max 200
Total Protein
11.0 to 12.0
Bags
25
Max weight / pallet
1000